"You don't have to cook fancy or complicated masterpieces, just
GOOD FOOD from FRESH ingredients." - Julia Child
Click for Recipe... Oil Bone-in Pork Chops Salt and Pepper 3/4 cup Chicken Stock 1 tsp Dijon mustard 1 Tbsp fresh sage, chopped 1 1/2 tsp fresh rosemary, chopped 1/2 tsp fresh thyme, chopped 1/2 tsp Salt 1/2 tsp Pepper 2 medium Apples, thinly sliced 1 small Red Onion 1. Season both sides of pork chops with salt and pepper. add 1 Tbsp olive oil to a heavy bottom pan or skillet and place it over medium-high heat. Add pork chops to pan. Sear 3-5 minutes on each side until almost done. 2. Remove pork chops to plate. 3. In a small bowl whisk together chicken stock and mustard 4. Add 1 Tbsp olive oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir. 5. Pour in the stock mixture and gently scrape the bottom of the pan with a wooden spoon to release any brown bits. 6. Slide pork chops back into the pan and nestle them in between the apples. 7. cook 2-3 minutes until the pork chops are finished cooking and the liquid has reduced.
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